October

October’s New Hampshire Harvest of the Month foods are apples, kale, and seafood. Included on the pages linked below are resources to make it easy to source, eat, learn, and celebrate each type of food at home, in the cafeteria, and in the classroom. All of our October New Hampshire Harvest of the Month materials cover the historical, geographical, and nutritional aspects of apples, kale, and seafood, using each food as a catalyst for enriching traditional academic subjects and the developing life skills, like cooking and gardening. Browse the other months part of the New Hampshire Harvest of the Month program here.

October New Hampshire Harvest of the Month poster

Download the poster at the link below. The file is in PDF format and is sized to print on 11×19 inch paper.