Find recipes for school food service, healthy lunches, and browse winning recipes from the NH T.E.E.N Cook-Off and the NH Healthy Cooking Challenge!


Vegan Options for School Lunches from the Physicians Committee for Responsible Medicine
Recipes from The Lunch Box
Plant-Based Food Recipes from Earth Voice Food Choice
Recipes from the Whole Grains Council
Fresh from the Farm: The Massachusetts Farm to School Cookbook
Strategies for Freezing Local produce for the K-12 Marketplace
School Nutrition Association’s Recipe Library
New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks via Vermont FEED

NH T.E.E.N Cook-Off Recipes

2018 State Winning Recipes:

1st Place: Pittsburg School: General Tso Cauliflower, mini spring rolls
2nd Place: Lisbon High School: Butternut Squash Mac and Cheese
3rd Place: Souhegan High School: Mediterranean Turkey Burger, carrot and parsnip fries
4th Place: Moultonborough Academy: Lentil Sloppy Joe, carrot salad

2017 Regional and State Winning Recipes:

1st Place: Pittsburg School: Eggs Eataliano
2nd Place: Profile High School: Macaroni, Broccoli and Cheese Pie, Avocado and Egg Salad, Grapefruit with bananas and honey.
3rd Place: Dover High School: Spinach and Turkey Kielbasa Frittata Sandwich
4th Place: Hollis Brookline High School: Country Hash Brown Pie

NH Healthy Cooking Challenge Recipes

Mt. Washington Apple Rosemary Roasted Butternut Squash  *Winner 2013  High School category
Granite State Autumn Medley  *2nd Place  2013   High School Category
Roasted Kale and Winter Squash Salad  *3rd Place 2013   High School Category
Butternut Squash and Carrot Soup with Pumpkin Bread   *Winner  2013  CACFP category
NH Maple Acorn Squash   * 2nd Place  2013   CACFP Category
African Braised Pumpkin
Fall Veggies with Orzo
Harvest Mac and Cheese
Squash cakes
NH Home for the Holidays Turkey Dinner  *Winner  November 2012