New Hampshire Harvest of the Month
New Hampshire Harvest of the Month is a program of NH Farm to School, developed in partnership with a number of farm to school partners across New Hampshire. With the mission of promoting seasonal eating, encourage healthy diets, and supporting the local economy, the New Hampshire Harvest of the Month calendar is based on the seasonality of crops in our state and the New England region. Browse through each month of the calendar below and explore the month’s products through a variety of resources and materials, including printable posters, lesson plans, home kits, recipes and more.
Additional Resources
Download a blank copy of the world map
“Eating, Learning, Growing: a Delicious Guide to Culturally Relevant Farm to School Education,” Center for Ecoliteracy
“Multiple Perspectives in Harvest of the Month Resources,” Northeast Farm to School Collaborative
“Cultural Considerations in Nutrition and Food Preparation,” California Department of Social Services
“Multicultural Child Care Recipes,” Team Nutrition, USDA Food and Nutrition Services
“Culturally and Religiously Inclusive Foods Offered in FNS Programs,” USDA Food and Nutrition Services
Harvest Stories
Explore stories, recipes, and videos from Granite Staters about the foods they love gathered by Grow Nashua.
“Silvia shares her recipe for Ayote Tierno con Leche”
“Hema shares her favorite Nepali foods”
“Asende shares his recipes for Majani ya Boga, Saladi Tomate, and Fufu”
“Harimaya’s Journey to Sustainable Farming in New Hampshire” via the Organization for Refugee and Immigrant Success
“Meet the Farmers” via Fresh Start Farms