PARSNIP HUMMUS

HOME VERSION

3 medium parsnips, washed and cut into 1 inch pieces
1-2 cloves garlic, peeled and chopped fine
1/4 cup + 2 TBS olive oil
1/4 cup + 2 TBS tahini
1/4 cup fresh lemon juice
1/2 tsp cumin powder
1/2 tsp  sea salt
pepper to taste
water

INSTRUCTIONS

Steam or boil parsnips until soft (about 8-10 minutes) Let cool
Puree cooled parsnips, 3 TBS water, and garlic in food processor until smooth
Add rest of ingredients and process again until creamy and smooth
Add water in small amounts to reach desired consistency
Adjust ingredients to your liking (garlic, lemon, cumin, salt, pepper, and olive oil)
Enjoy