KALE PESTO
Food Service & Home Version
Yield
1 ½ cups, ~50 1 tsp. taste test servings
Ingredients
1 bunch of kale
¾ cup olive oil
1 Tbsp. fresh-squeezed lemon juice
1 cup parmesan cheese
2 garlic cloves
salt and pepper, to taste
Directions
- Blanch de-stemmed kale for 30 seconds and drain.
- Purée garlic and kale in a food processor, gradually adding oil, parmesan, lemon juice, salt and pepper.
Source: Bon Appétit
