KALE CHIPS
Food Service Version
Yield
100 ½ cup servings
Ingredients
17 bunches fresh kale
½ cup olive oil
salt, to taste
Directions
- Preheat oven to 350 °F.
- Wash kale and thoroughly dry it.
- Remove kale leaves from stems and tear leaves into bite-sized pieces
- Place kale in a bowl. Add olive oil, and toss to fully coat leaves.
- Spread coated leaves out on a cookie sheet, and sprinkle with salt.
- Bake until edges are brown, but not burnt, about 10-15 minutes.
Home Version
Yield
4-6 servings
Ingredients
1 bunch fresh kale
2 tsp. olive oil
salt, to taste
Directions
- Preheat oven to 350 °F.
- Wash kale and thoroughly dry it.
- Remove kale leaves from stems and tear leaves into bite-sized pieces
- Place kale in a bowl. Add olive oil, and toss to fully coat leaves.
- Spread coated leaves out on a cookie sheet, and sprinkle with salt.
- Bake until edges are brown, but not burnt, about 10-15 minutes.
Source: GMFTS