BUBBLE & SQUEAK

Food Service Version

Yield
100 1/4 cup servings

Ingredients
4 lbs cabbage, sliced, or leftover boiled cabbage, sliced
5 1/2 lbs cold, crushed boiled potatoes or cold leftover mashed potatoes
16 slices bacon, chopped
3-4 onions, finely sliced
4 cloves garlic, chopped
4 Tbsp butter

Directions

1. Melt the butter in a nonstick pan, allowing it to get nice and hot. Add the bacon.
2. As the bacon begins to brown, add the onion and garlic.
3. Add the cabbage and let it brown slightly.
4. Combine the bacon, onion, garlic, and cabbage with potatoes in a bowl and mix.
5. Grease tray sheets with canola oil.
6. Spread mixture evenly over sheet trays and bake for 20 minutes, or until top is crispy.
7. Let cool, then cut into squares.

Home Version

Yield
4 servings

Ingredients
1 lb cabbage, sliced, or leftover boiled cabbage, sliced
1 lb cold crushed boiled potatoes, or cold leftover mashed potatoes
4 slices bacon, chopped
1 onion, finely sliced
1 garlic clove, chopped
1 Tbsp butter

Directions

1. Melt the butter in a nonstick pan, allowing it to get nice and hot. Add the bacon.
2. As the bacon begins to brown, add the onion and garlic.
3. Add the cabbage and let it brown slightly.
4. Add the potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan. Allow the mixture to catch slightly on the base of the pan, before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term “bubble and squeak;” let the mixture brown.
5. Cut into wedges and serve.

Source: http://www.bbcgoodfood.com