BRAISED CABBAGE
Food Service Version
Yield
100 1/2 cup servings
Ingredients
8 lbs cabbage (8-10 heads)
4 sticks butter
4 cups water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham
Directions
- Slice cabbage into 1/2 inch-wide ribbons and place into a wide pan with the water.
- Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
- Drain the cabbage and toss with butter, salt, and pepper.
Home Version
Yield
4 servings
Ingredients
1 lb cabbage (~1 head)
3/4 stick of butter (6 Tbsp)
1/2 cup water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham
Directions
- Slice cabbage into 1/2 inch-wide ribbons and place into a wide pan with the water.
- Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
- Drain the cabbage and toss with butter, salt, and pepper.
Source: Vegetable Literacy