BRAISED CABBAGE

Food Service Version

Yield
100 1/2 cup servings

Ingredients
8 lbs cabbage (8-10 heads)
4 sticks butter
4 cups water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham

Directions

1. Slice cabbage into 1/2 inch-wide ribbons and place into a wide pan with the water.
2. Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
3. Drain the cabbage and toss with butter, salt, and pepper.

Home Version

Yield
4 servings

Ingredients
1 lb cabbage (~1 head)
3/4 stick of butter (6 Tbsp)
1/2 cup water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham

Directions

1. Slice cabbage into 1/2 inch-wide ribbons and place into a wide pan with the water.
2. Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
3. Drain the cabbage and toss with butter, salt, and pepper.

Source: Vegetable Literacy