ASIAN COLESLAW

Food Service Version

Yield
100 1/2 cup servings

Ingredients
40 cups cabbage, shredded
16 carrots, shredded
4 red onions, thinly sliced
24 green onions, chopped
8 garlic cloves, minced
8 Tbsp lemon juice
12 Tbsp soy sauce or tamari
8 Tbsp rice vinegar
16 Tbsp maple syrup
8 tsp hot chili sauce
16 Tbsp sesame oil
16 Tbsp sesame seeds

Directions

1. In a large bowl, place cabbage, carrots, red onions, and green onions.
2. In a smaller bowl, combine the remaining ingredients to make a dressing and mix well.
3. Pour the dressing over the vegetables and mix until well combined.
4. Refrigerate for a few hours or longer, and serve.

Home Version

Yield
6 servings

Ingredients
4 cups cabbage, shredded
2 carrots, shredded
1/2 red onion, thinly sliced
3 green onions, chopped
1 garlic clove, minced
1 Tbsp lemon juice
1 1/2 Tbsp soy sauce or tamari
1 Tbsp rice vinegar
2 tsp maple syrup
1 tsp hot chili sauce
2 Tbsp sesame oil
2 Tbsp sesame seeds

Directions

1. In a large bowl, combine cabbage, carrots, red onion, and green onions.
2. In a small bowl, combine remaining ingredients and mix well.
3. Pour the dressing over the vegetables and mix until well combined.
4. Refrigerate for a few hours or longer, and serve.