February

February’s New Hampshire Harvest of the Month foods are carrots and beef. Included on the pages linked below are resources to make it easy to source, eat, learn, and celebrate each food at home, in the cafeteria, and in the classroom. All of our February New Hampshire Harvest of the Month materials cover the historical, geographical, and nutritional aspects of carrots and beef using each food as a catalyst for enriching traditional academic subjects and the developing life skills, like cooking and gardening. Browse the other months part of the New Hampshire Harvest of the Month program here.

February New Hampshire Harvest of the Month poster

Download the poster at the link below. The file is in PDF format and is sized to print on 11×19 inch paper.