Diversifying Your Market with Institutional Sales: Producer Trainings
This winter, we have partnered with the National Center for Appropriate Technology and the NH Food Alliance to host two learning opportunities for farmers and food producers. The trainings will focus on selling locally-produced or harvested foods to New Hampshire institutions, including schools, hospitals, and universities.
Prior to registering for these webinars, we have developed a survey to help us tailor the content of the training sessions. If you are a farmer or food producer interested in a training to start or expand sales to institutional markets, please fill out the survey below.
Register for the December training at the link below. Registration for the January session will open soon!