Author: NH Farm to School
-
MASHED WINTER SQUASH & APPLES
Food Service Version Yield50 ¼ cup servings Ingredients12 lbs butternut squash (~6 squash)6 apples, grated3 yellow onions, diced small3 cloves garlic, minced6 Tbsp. unsalted butter6-7 Tbsp. maple syrup1 ½ tsp.…
-
CIDER-GLAZED SQUASH
Food Service Version Yield100 1/2 cup servings Ingredients2 ½ gallons apple cider1 cup apple cider vinegar1 ½ cups brown sugar28 lbs winter squash⅛ cup salt2 Tbsp pepper¾ cup vegetable oil Directions…
-
BUTTERNUT SQUASH CHILI
Food Service Version Yield80 taste test servings Ingredients4 tablespoons olive oil2 medium red onions, chopped5 red bell peppers, chopped2 butternut squash, peeled and chopped into ½-inch cubes6 garlic cloves, pressed…
-
MASHED SWEET POTATOES
Food Service Version Yield100 1/2 cup servings Ingredients36 1/2 lbs sweet potatoes, peeled and diced2 cups butter1 1/3 cups maple syrup (can substitute honey or brown sugar)5 tsp cinnamon5 tsp…
-
ROASTED BLACK BEAN & SWEET POTATO SALAD
Food Service Version Yield~150 1/4 cup servings Ingredients26 cups black beans, drained and rinsed30 cups sweet potatoes, peeled and cut into 1″ pieces2 onions, chopped15 cloves garlic, peeled and minced2-4…