Food Service Version

Yield: 68 2 oz. servings: 1 oz. serving of red/orange vegetable and 1 oz. serving of other (beets) vegetable
Salad Ingredients:
2 1⁄2 lbs beets
2 1⁄2 lbs carrots

Honey-Ginger Dressing Ingredients:

1 Tbsp. grated fresh ginger
or 1 tsp. dried ginger
1⁄4 cup honey
1⁄4 cup orange juice
1⁄4 cup lemon juice
1⁄4 cup olive oil

1. Clean and grate vegetables, keeping beets separate. There is no need to peel, just scrub! To save time,
shred the vegetables using a food processor.
2. Mix together dressing ingredients.
3. Add dressing to vegetables.
4. Mix in beets last.
5. Let sit 1 hour before serving.