CARROT FRIES

Food Service Version

Yield
100 1/2 cup servings

Ingredients
20 lbs carrots, peeled and cut into thin sticks
½ cup vegetable oil
4 tsp salt
3 tsp ground oregano
2 tsp black pepper
4 tsp chopped raw garlic

Directions

1. Preheat oven to 400 degrees F (350 for convection ovens).
2. Toss carrots with the remaining ingredients: oil, salt, pepper, oregano, and garlic.
3. Spread out carrots on parchment -lined baking sheets and baking until tender (15-20 minutes), stirring occasionally.

Home Version

Yield
6 servings

Ingredients
2 lbs carrots, peeled and cut into thin sticks
2 Tbsp oil
½ tsp salt
pinch of black pepper
¼ tsp ground oregano
½ tsp chopped raw garlic

Directions

1. Preheat oven to 400 degrees.
2. Toss carrots with remaining ingredients: oil, salt, pepper, oregano, and garlic.
3. Spread out on a baking sheet lined with parchment paper. Bake until tender (15-20 minutes), stirring occasionally.

Source: Project Bread