Recent Posts

  • BRAISED CABBAGE

    Food Service Version Yield100 1/2 cup servings Ingredients8 lbs cabbage (8-10 heads)4 sticks butter4 cups waterSalt and pepper, to tasteOptional: Any favorite herbs or spicesOptional: Bacon or ham Directions Slice…

  • ASIAN COLESLAW

    Food Service Version Yield100 1/2 cup servings Ingredients40 cups cabbage, shredded16 carrots, shredded4 red onions, thinly sliced24 green onions, chopped8 garlic cloves, minced8 Tbsp lemon juice12 Tbsp soy sauce or…

  • CIDER-BRAISED CABBAGE & APPLES

    Food Service Version Yield80 taste test servings Ingredients10 lbs red cabbage, cored and cut into ½ inch pieces5 apples, cored and cut into ½ inch pieces4 cups apple cider5 garlic…

  • BAKED PARSNIP CHIPS

    Food Service Version Yield4 baking sheets Ingredients10 lbs. parsnips9 Tbsp oil (olive or canola)2 tsp salt1 tsp pepper Directions Preheat oven to 350 degrees F. Wash parsnips- no need to…

  • PARSNIP PANCAKES

    Food Service Version Yield48 taste test servings Ingredients12 cups grated parsnips24 small eggs3 cups finely chopped onion12 Tbsp olive oil6 tsp salt6 tsp dried rosemaryPepper, to taste12 tsp canola oil…