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  • KALE PESTO

    Food Service & Home Version Yield1 ½ cups, ~50 1 tsp. taste test servings Ingredients1 bunch of kale¾ cup olive oil1 Tbsp. fresh-squeezed lemon juice1 cup parmesan cheese2 garlic clovessalt…

  • KALE QUESADILLA

    Food Service Version Yield48 taste test servings (1/4 quesadilla) Ingredients12 Tbsp olive oil4 cups red pepper, finely chopped4 cups onion, finely chopped18 cups kale, thinly sliced and stems removed9 cups…

  • SAUTEED GINGER SOY KALE

    Food Service Version Yield100 1/2 cup servings Ingredients17 lbs fresh kale, untrimmed¼ cup sesame oil or canola oil⅔ cup finely chopped garlic⅔ cup finely chopped fresh ginger⅔ cup soy sauce or tamari¼ cup…

  • KALE PARMESAN SALAD

    Food Service Version Yield50 ½ cup servingsIngredients8 ½ lbs fresh kale1 ½ cups olive or canola oil2 cups parmesan cheese¾ cup fresh-squeezed lemon juicesalt and pepper, to tasteoptional: garlic powder,…

  • KALE CHIPS

    Food Service Version Yield100 ½ cup servings Ingredients17 bunches fresh kale½ cup olive oilsalt, to taste Directions Preheat oven to 350 °F. Wash kale and thoroughly dry it. Remove kale…