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  • PARSNIP HUMMUS

    HOME VERSION 3 medium parsnips, washed and cut into 1 inch pieces1-2 cloves garlic, peeled and chopped fine1/4 cup + 2 TBS olive oil1/4 cup + 2 TBS tahini1/4 cup…

  • WINTER SQUASH BLACK BEAN BURGERS

    Food Service Version Yield20 full-sized burgers, or 80 burger bites Ingredients4 cups mashed black beans4 cups pureed winter squash½ cup onion, diced8 cloves garlic, minced2 tsp garlic powder8 tsp fresh…

  • BUTTERNUT SQUASH CONFETTI SALAD

    Food Service Version Yield~50 ¼ cup taste test servings Salad Ingredients2-4 butternut squash (~7.5 pounds)1 ¾  cups dried cranberries or cherriessalt and pepper, to tastemaple cinnamon vinaigretteingredients1/2 olive oil2.5 Tbsp.…

  • DELICATA SQUASH SMILES

    Food Service Version Yield50 ½ cup servings Ingredients14 lbs delicata squash½ cup olive or canola oilsalt and pepper, to tasteoptional: cinnamon Directions Preheat oven to 350 °F. Cut squash in…

  • BUTTERNUT SQUASH SOUP

    Food Service Version Yield~50 ½ cup servings Ingredients10 lbs of raw butternut squash, halved and seeded3 medium onions (~1 lb), coarsely chopped5 cloves minced fresh garlic (or 4 Tbsp. garlic…