Archives
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PARSNIP HUMMUS
HOME VERSION 3 medium parsnips, washed and cut into 1 inch pieces1-2 cloves garlic, peeled and chopped fine1/4 cup + 2 TBS olive oil1/4 cup + 2 TBS tahini1/4 cup…
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WINTER SQUASH BLACK BEAN BURGERS
Food Service Version Yield20 full-sized burgers, or 80 burger bites Ingredients4 cups mashed black beans4 cups pureed winter squash½ cup onion, diced8 cloves garlic, minced2 tsp garlic powder8 tsp fresh…
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BUTTERNUT SQUASH CONFETTI SALAD
Food Service Version Yield~50 ¼ cup taste test servings Salad Ingredients2-4 butternut squash (~7.5 pounds)1 ¾ cups dried cranberries or cherriessalt and pepper, to tastemaple cinnamon vinaigretteingredients1/2 olive oil2.5 Tbsp.…
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DELICATA SQUASH SMILES
Food Service Version Yield50 ½ cup servings Ingredients14 lbs delicata squash½ cup olive or canola oilsalt and pepper, to tasteoptional: cinnamon Directions Preheat oven to 350 °F. Cut squash in…
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BUTTERNUT SQUASH SOUP
Food Service Version Yield~50 ½ cup servings Ingredients10 lbs of raw butternut squash, halved and seeded3 medium onions (~1 lb), coarsely chopped5 cloves minced fresh garlic (or 4 Tbsp. garlic…