Archives
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HONEY CARROT BARS
Food Service Version Yield120 small bars, or ~100 large Ingredients10 eggs2 1/2 cups canola oil2 1/2 cups honey2 1/2 tsp vanilla3 1/3 cups all purpose flour3 1/3 cups whole wheat…
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CARROT CELERIAC SLAW
Food Service Version Yield15 cups Ingredients10 cups shredded carrots5 cups peeled and shredded celeriac1 ¼ cups raisins1 ¼ cups walnuts10 Tbsp canola oil10 Tbsp lemon juice5 Tbsp honey5 small shallots,…
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CARROT FRIES
Food Service Version Yield100 1/2 cup servingsIngredients20 lbs carrots, peeled and cut into thin sticks½ cup vegetable oil4 tsp salt3 tsp ground oregano2 tsp black pepper4 tsp chopped raw garlic…
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MAPLE-GLAZED CARROTS WITH DILL
Food Service Version Yield~100 1/2 cup servings Ingredients14 ¼ lbs carrots, sliced1 ¾ cups (or 3 ½ sticks) butter1 ¾ cups maple syrup21 Tbsp chopped fresh dill2 tsp salt2 tsp…
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BALSAMIC GLAZED BEETS
Food Service Version Yield50 1/2 cup servings or 100 taste test servings Ingredients10 lbs. beets (scrubbed and trimmed, leaving 1 inch of stems attached)1/2 cup balsamic vinegar1/4 cup plus 1…